I prepared a feast for the family to honor the girls
as they prepared to start a new school year.
Honey-seared salmon smoked in alder wood (prepared by Mr. Nielson),
garden-picked beets, brown jasmine rice,
broccoli rabe, and the 2008-09 family theme.
I made crowns to honor the girls, which they wore throughout dinner.
I made a classic chocolate cake with delicious
chocolate butter-cream frosting for dessert.
Toasts were made, stories told, goals planned, and the girls
Toasts were made, stories told, goals planned, and the girls
walked the catwalk, showing off the new school
clothes in a family fashion show.