I prepared a feast for the family to honor the girls
as they prepared to start a new school year.
Honey-seared salmon smoked in alder wood (prepared by Mr. Nielson),
garden-picked beets, brown jasmine rice,
broccoli rabe, and the 2008-09 family theme.
chocolate butter-cream frosting for dessert.
Toasts were made, stories told, goals planned, and the girls
Toasts were made, stories told, goals planned, and the girls
walked the catwalk showing off the new school duds in a family fashion show.